Adega 23 Vinho Branco 2020

From the passion of a doctor and the inescapable talent of winemaker Rui Reguinga, a vineyard, a winery and a portfolio were born that give new life to winemaking in Beira Interior. Its fruits are now reaching the market, to the delight of discerning connoisseurs.

Vinification
Fermentation in stainless steel vats, with temperature control at 16°C.

Analytical Parameters
Alcohol: 12%
Total acidity: 5.37 g/l
pH: 3.43
Volatile acidity: 0.18 g/l

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