Vinhos Barbeito
Vinhos Barbeito Malvasia Reserva Velha
Vinhos Barbeito Malvasia Reserva Velha
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Founded in 1946 by Mário Barbeito de Vasconcelos, the Vinhos Barbeito company has always been family-run. At the time, competition was intense and its way of building close relationships with customers and suppliers was one of the company's mainstays. In such a way that, even today, many of them still maintain this relationship. His daughter later continued this work.
Vinification
Grapes from various quality vineyards from São Jorge. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
Analytical Parameters
Alcohol: 19,17 Vol.
Baume: 4
Total sugar: 101 g/l
Volatile Acidity: 0,87
Total Acidity: 6,85
pH: 3,48
La Cave
La Cave
Vinhos Barbeito
Oenologue
Oenologue
Type
Type
Licour
Région
Région
Madeira
Cépages
Cépages
Malvasia
Degré d'alcool
Degré d'alcool
19,17%
Contenance
Contenance
50cl
Dégustation
Dégustation
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC/14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Évaluation
Évaluation
