Adega Mãe
AdegaMãe Vinhas Velhas 2019
AdegaMãe Vinhas Velhas 2019
Cod is the heart and focus of the Riberalves Group’s activity. But within the family, the wine bug had been gnawing for a long time. The mix of rational business investment and emotion led to the birth of the AdegaMãe project in 2009, inaugurated in 2011. After all, despite the focus being cod, the family has always lived linked to the countryside, in the rural areas of Torres Vedras. The grandparents of Bernardo Alves, general director of Adega Mãe, had a vineyard and a wine cellar where a wide variety of wines from the region were sold.
Vinification
Manual harvest and light pressing. Cold static decantation for 48 hours. Fermentation in a cement egg at controlled temperature for 20 days, aging in the egg under fine lees for 10 months.
Analytical Parameters
Alcohol content: 12.5%
Total Acidity: 6.2g/l
pH: 3.36
More wines from Adega Mãe
La Cave
La Cave
Adega Mãe
Oenologue
Oenologue
Diogo Lopes et Anselmo Mendes
Type
Type
Branco
Région
Région
Lisboa
Cépages
Cépages
Vital
Degré d'alcool
Degré d'alcool
12,5%
Contenance
Contenance
75cl
Dégustation
Dégustation
Keep the bottle lying down at a temperature of 12ºC. Serve at a temperature of 12ºC.
Évaluation
Évaluation
17,5 - João Paulo Martins, 18 - Grandes Escolhas et Grandes Escolhas - Melhores 2022