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Adega Mãe

AdegaMãe Atlantico 2020

AdegaMãe Atlantico 2020

Prix habituel €21,89 EUR
Prix habituel €0,00 EUR Prix soldé €21,89 EUR
Vente Épuisé
Taxes incluses.

Cod is the heart and focus of the Riberalves Group’s activity. But within the family, the wine bug had been gnawing for a long time. The mix of rational business investment and emotion led to the birth of the AdegaMãe project in 2009, inaugurated in 2011. After all, despite the focus being cod, the family has always lived linked to the countryside, in the rural areas of Torres Vedras. The grandparents of Bernardo Alves, general director of Adega Mãe, had a vineyard and a wine cellar where a wide variety of wines from the region were sold.

Manual harvesting for boxes. Partial de-stemming, we leave 20% of bunches intact. Cold maceration for 2 days. Fermentation with tanning for 3 days, at the end of these days the must is pressed and fermentation ends in used barrels. Aging in barrels for 5 months.

Analytical Parameters
Alcohol Content: 13%
Total Acidity: 5.44g/l
pH: 3.7

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Open red color, not very deep, but bright. Good freshness and aromatic intensity marked by floral notes, fresh red fruits and slight spice. Lively acidity, light body, but well structured and vibrant on the palate, with young red fruit dominating the tasting and its long finish.

International food and cheeses.

Keep the bottle lying down at a temperature of 16ºC


17,5 - Grandes Escolhas

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