Vicentino Reserva 2018 White

Planted in the clay-schist and sand soils, with low production potential, the Vicentino’s grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.

 

Fermentation and ageing
Fermentation in 350 litters barrels. Aging on the lees of fermentation for 9 months.