Anta de Cima
Anta de Cima Talha de Argilla 2015 (Magnum) Red
Anta de Cima Talha de Argilla 2015 (Magnum) Red
Couldn't load pickup availability
Climate
Seasoned with hot and dry summer, average annual rainfall 650mm
Soils
Clay
Vineyard
4,000 vines / ha; bilateral cord with southern exposure
Winemaking
With 40% stalk and whole grape, in stainless steel tanks with controlled temperature between 22º to 25º. Slow and gentle extraction with 45 days post-fermentation maceration.
Stage
4 months on 140 liter stage hoists. Bottling in July 2017 and internship in bottle since then.
Chemical analysis
Alcohol: 12.5%
pH: 3.87
Total Acidity: 4.7 g / l
Volatile Acidity: 0.63 g / l
Residual sugar: 0.6 g / l
The Winery
The Winery
Anta de Cima
Winemaker
Winemaker
Nuno Mira do Ó and Paulo Tenreiro
Type
Type
Red
Region
Region
Alentejo
Grape varieties
Grape varieties
Alicante Bouschet, Alfrocheiro, Touriga Nacional, and Petit Verdot
Alcohol content
Alcohol content
12.5%
Format
Format
1,5L
Tasting
Tasting
Evaluation
Evaluation
