Rovisco Garcia Superior 2015 Red

Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

 

The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in new French oak barrels and a further 12 months in bottle.

 

Alcohol Content: 14% vol.

Total Acidity (g/dm3): 5,6
Volatile Acidity (g/dm3): 0,77
Residual Sugar (g/dm3): 0,9
pH: 3,52