Quinta do Pinto
Quinta do Pinto Sauvignon Blanc 2019 White
Quinta do Pinto Sauvignon Blanc 2019 White
Regular price
€11,99 EUR
Regular price
€0,00 EUR
Sale price
€11,99 EUR
Unit price
per
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In a region that is, once more, drawing attention from all over the world, Quinta do Pinto stands out by the delicacy with which combines the respect for the terroir and the most distinguished international wine varieties.
THE WINE
The sauvignon blanc variety expresses in this terroir all its characteristic aromatic potential and exuberance. To its own qualities, this wine also adds a unique creaminess recognized in the white wines of Quinta do Pinto. From the art of knowing how to wait for the proper maturation of this variety, this wine emerges that perfectly combines an exuberant and rich aroma with a distinct and irreverent palate.
The sauvignon blanc variety expresses in this terroir all its characteristic aromatic potential and exuberance. To its own qualities, this wine also adds a unique creaminess recognized in the white wines of Quinta do Pinto. From the art of knowing how to wait for the proper maturation of this variety, this wine emerges that perfectly combines an exuberant and rich aroma with a distinct and irreverent palate.
Volatile acidity: 0.38 g/l
Viticulture and enology
Geology: clay-limestone soils, originating in the Jurassic period, with
clayey and frank texture. Gentle slopes facing south.
Geology: clay-limestone soils, originating in the Jurassic period, with
clayey and frank texture. Gentle slopes facing south.
Cultivation method: integrated production.
Average production: 7 ton./Ha.
VINIFICATION
careful management of the vegetation to optimize the aromatic potential of the grape. Manual harvest in a box and subsequent selection of the best bunches at the entrance to the cellar. Gentle pressing at low pressures, followed by cold static decanting. Fermentation in cement vats with indigenous yeasts.
careful management of the vegetation to optimize the aromatic potential of the grape. Manual harvest in a box and subsequent selection of the best bunches at the entrance to the cellar. Gentle pressing at low pressures, followed by cold static decanting. Fermentation in cement vats with indigenous yeasts.
TECHNICAL INFORMATION
Alcohol: 13.5%
Total Acidity: 6.2g/l
pH: 3.26
Total Sugars: < 1.5g/L
Alcohol: 13.5%
Total Acidity: 6.2g/l
pH: 3.26
Total Sugars: < 1.5g/L
The Winery
The Winery
Quinta do Pinto
Winemaker
Winemaker
Pedro Maia
Type
Type
White
Region
Region
Lisboa
Grape varieties
Grape varieties
Sauvignon Blanc
Alcohol content
Alcohol content
13.5%
Format
Format
75cl
Tasting
Tasting
8º-10ºC
Evaluation
Evaluation
