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Quinta do Mouro

Quinta do Mouro Cabernet Sauvignon 2015 (Magnum) Red

Quinta do Mouro Cabernet Sauvignon 2015 (Magnum) Red

Regular price €131,89 EUR
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Winemaking

Manual harvest for 20 kg boxes. Pre-fermentative cold maceration with foot treading for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentation maceration. Pressing in vertical press.

Climate

Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.

Chemical analysis

Alcohol: 14%

pH: 3.42

Total Acidity: 6.4 g/L                                                                                                

Reducing Sugars: 1.8 g/L

 

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The Winery

Quinta do Mouro

Winemaker

Miguel Louro

Type

Red

Region

Alentejo

Grape varieties

Sauvignon Blanc

Alcohol content

14%

Format

1,5L

Tasting

Intense purple color.

Aromas of ripe black and red fruit, light pepper, some floral

In the mouth it is full-bodied, with a suggestion of wild blackberries and fresh currants, with an excellent structure of tannins, firm but polished, well-integrated wood, freshness and minerality very present, finishing dry and full of life.

Evaluation

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