Quinta do Mouro Aragonez 2015 Red

Tasting Notes

Deep ruby ​​color. Aromas of red and black fruits in a perfect state of ripeness, accompanied by elegant vegetable, woodland and dry leaf notes, conferred by fermentation with a high percentage of stalks. In the mouth it is full-bodied, with excellent structure and balance, and a freshness based on good acidity according to the usual standards of this variety.

Alcohol

14%

pH

3.63

Total acidity

5.4 g/L

Reducing Sugars

1.8 g/L

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