Amoreira da Torre Reserva 2016 Red

The grapes are harvested and picked by hand. Only the healthy grapes, with the best aroma are selected and used for these wine. The alcoholic fermentation is made in inox deposit, the malolactic is made in in French oak Allier 300 litter barrels, the wine stays the barrels for 12 months stage until bottling. After bottling, the wine ages for about 10 months in the bottle before being marketed.

Alcohol: 15%
Total acidity: 5,3 g/lit
Volatile acidity: 0,92 g/lit
Residual Sugar: 0,5 g/lit
SO₂ total: 65 mg/lit

Ph: 3,76