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Quinta do Mouro

Quinta do Mouro Erro B 2016 White

Quinta do Mouro Erro B 2016 White

€32,89 EUR
€0,00 EUR €32,89 EUR
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Winemaking
Manual harvesting for 20kg boxes. Skin maceration for 1 week. Fermentation in stainless steel tanks at a temperature of 12ºC for 5 weeks.

Chemical analysis
Alcohol: 12%
pH: 3.10
Total Acidity: 5.7 g/l
Reducing sugars: 0.5 g/L

 

More Quinta do Mouro wines

The Winery

Quinta do Mouro

Winemaker

Miguel Louro

Type

White

Region

Alentejo

Grape varieties

Arinto, Verdelho, Gouveio, Rabigato, Roupeiro, and Alvarinho

Alcohol content

12%

Format

75cl

Tasting

Brilliant golden yellow color.

With mineral, floral, somewhat chemical notes, not very ripe pulp fruit, and a vegetable note that comes from the tanning process, along with light oxidative notes

In the mouth it has structure, it is almost “tannin”, but very fresh and with an uncharacteristic acidity for the Alentejo region, ending very long and persistent.

Evaluation

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