Morgado do Quintão Castelão 2018 Red

Morgado do Quintão is a restored family estate located in the Serra de Monchique in the Algarve. Founded in the early 19th century by the 1st Count of Silves, Francisco Manuel Pereira Caldas, this quinta has been in the possession of the same family since its foundation, now in the fourth generation.

Algarve Regional Wine

Vinification: Hand harvested, with a light pressing, pre-fermentation maceration at 14ºC, skin contact for 15 days, aged in French oak barrels for 15 months. 

Fermented: Controlled fermentation at 27 ºC.

Residual Sugar: 0,6g/l.

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