Baías e Enseadas Castelão 2018 Red

Municipality of Sintra. Proximity to the sea.

 

Last week of September, manual harvest in 15kg boxes.

 

Fermentation in thousand liter tubs at controlled temperature between 22º and 24º. Malolactic fermentation in stainless steel vats. Six-month aging in used barrels.

 

Alcool: 11.5%

Total acidity: 5.3 g/dm³

Total sugars: < 0.6 g/l

pH: 3.6