Baías e Enseadas Castelão 2017 Red

Winemaking
Fermentation in 1,000 liter seals with controlled temperature between 22º and 24º. Malo-lactic fermentation in stainless steel vats. Six-month aging in used barrel.

Harvest
Second week of October, manual harvesting in boxes of 15kgs.

Analysis
Alcohol content: 12%
Total acidity: 5.0 g/dm³
Total sugars: <1.5 g/l
PH: 3.7 

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This wine was part of the BLINDBOX#32