Adega Regional de Colares Arenae Malvasia 2016 White

Climate
Strong Atlantic influence, with summers of moderate temperatures, strong and salty winds. The presence of the Serra de Sintra, a South, leading to the formation of fogs and the maintenance of humidities and high

Winemaking
Harvest at the end of September. Grape immediately stalked and pressed. Slight maceration on the inside of the press for 6 hours. The refrigerant was chromated (6 ° C) and decanted statically overnight. Fermentation in stainless steel, during 16 days, with temperature of 15-16ºC. Remained in cuba with bâtonnage (12 months). Stage in ton of exotic machines for 6 months.

Chemical analysis
Alcohol: 12.0% alc / vol
Total acidity: 8.2 g / l
Acidity volatile: 0,41 g / l
pH: 3.16
Free / total SO2: 29/96 mg / l
Residual sugar: <2,0 g / L

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