Adega Regional de Colares Arenae Malvasia 2017 White

Climate
Strong Atlantic influence, with summers of moderate temperatures, strong and salty winds. The presence of the Serra de Sintra, a South, leading to the formation of fogs and the maintenance of humidities and high

Winemaking
Grape immediately stalked and pressed. Slight maceration on the inside of the press for 6 hours. The refrigerant was chromated (6 ° C) and decanted statically overnight. Fermentation in stainless steel, during 16 days, with temperature of 15-16ºC. Remained in cuba with bâtonnage (12 months). Stage in ton of exotic machines for 6 months.

Chemical analysis
Alcohol: 12.0% alc / vol
Total acidity: 8.2 g / l
Acidity volatile: 0,41 g / l
pH: 3.16
Free / total SO2: 29/96 mg / l
Residual sugar: <2,0 g / L

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