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Adega Mãe

AdegaMãe Terroir 2015

AdegaMãe Terroir 2015

Regular price €52,80 EUR
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Cod is the heart and focus of the Riberalves Group’s activity. But within the family, the wine bug had been gnawing for a long time. The mix of rational business investment and emotion led to the birth of the AdegaMãe project in 2009, inaugurated in 2011. After all, despite the focus being cod, the family has always lived linked to the countryside, in the rural areas of Torres Vedras. The grandparents of Bernardo Alves, general director of Adega Mãe, had a vineyard and a wine cellar where a wide variety of wines from the region were sold.

Manual harvesting for 18kg boxes. Total de-stemming.
Pre-fermentative maceration for 2 days. Temperature fermentation
controlled for 15 days. Aging for 18 months in new barrels
French oak.

Analytical Parameteres
Alcohol Content // 14%vol
Total Acidity // 4.66g/l
pH // 3.62

More wines from Adega Mãe


The Winery

Adega Mãe


Diogo Lopes and Anselmo Mendes





Grape varieties

Touriga Nacional and Petit Verdot

Alcohol content





Very complex. Notes of resin, mineral and black fruit. Vigorous in the mouth, with plenty of structure. Ripe and intense tannins. Well married to wood. Persistent, long-lasting finish.

Ideal as an accompaniment to cheeses and red meats.

Keep the bottle lying down at a temperature of 16ºC. Decant the wine 30 minutes before serving. Serve at a temperature of 16ºC.


92 - Wine Enthusiast, 18 - Grandes Escolhas, and 18 - Revista de Vinhos

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