AdegaMãe Terroir 2016

Cod is the heart and focus of the Riberalves Group’s activity. But within the family, the wine bug had been gnawing for a long time. The mix of rational business investment and emotion led to the birth of the AdegaMãe project in 2009, inaugurated in 2011. After all, despite the focus being cod, the family has always lived linked to the countryside, in the rural areas of Torres Vedras. The grandparents of Bernardo Alves, general director of Adega Mãe, had a vineyard and a wine cellar where a wide variety of wines from the region were sold.

Vinification
Total stemming, light pressing, cold decantation, fermentation in 400L French oak barrels. He had lipstick for 12 months.

Analytical Parameteres
Alcohol Content // 13%vol
Total Acidity // 5.9g/l
pH // 3.47

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