Terrunho Notas Soltas 2021 Red

Terrunho d'Alma is an individual project by winemaker José Domingues, who is dedicated to exploring different expressions of vineyards in the Vinhos Verdes region, following the concept of "Garage Wines". From an early age, José had a strong connection with the land, playing among the family's vineyards in Monção and Melgaço during his childhood. Wine and vineyards have always been part of his life and that of his family, and agriculture was practically the only prospect for the future.

Vinification
Manual harvesting in a 20 kg box, total stemming of the grapes and pre-fermentative maceration of 48h. Uncovering and pressing for fermentation in a stainless steel tank.
Aging for 12 months on fine lees in used French oak barrels, with
regular batonage and static clarification for 1 month before bottling. It is
The harvest spent 3 months in the bottle before labeling and marketing.

Analytical Parameters
Alcohol % Vol. – 10.4
Total Acidity (g/l tartaric acid) – 7.0
Sugar (g/l) – <1.5
Total Dry Extract g/l – 21.4
Total SO2 (mg/l) - 115
pH 3.40

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