Campolargo Bruto Rosé 2014 Sparkling

PROCESS
Winemaking: Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Bottling: 14.500 bottles 75cl

PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.

ANALYTICAL CONTROL
Sugar: 2.3 gr / dm3
Total Ac.: 6.7g / dm3
pH: 3.01

 

All Campolargo wines

€11.40

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Sparkling
Vintage: 2014
Alcoholic Level: 11,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Pinot Noir
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho/Carlos Campolargo
Format: 75cl
Tasting
Colour: Pale salmon
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very fine, full of elegant fruit, with notes of cherry and raspberry
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Lightly toasted, all with delicacy and restraint. It is a beautiful sparkling wine, very light and fresh Final Note: Balanced and glow.
Serving Temperature: 8-10ºC
Goes well with: Recommend its use as an aperitif, in moments of leisure, or with fish dishes, seafood or pasta.