Campolargo White 2013 Sparkling
Winemaking: Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Bottling: 21500 bottles 75cl
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.
Sugar: 1.8 gr / dm3
Total Ac.: 6.2g / dm3
|Bical | Arinto | Cercial|
|Raquel Carvalho/Carlos Campolargo|
|Mineral, vegetable with fruity touch|
|Fresh, extreme elegance. Final Note: good acidity.|
|Recommend its use as an aperitif or in moments of leisure.|