Campolargo Diga? 2014 White

Soil

Clay-limestone

Winemaking

Pressing the whole grapes and decanting. Fermentation in barrels of French oak of long use. Stage on fine lees.

Analytical control

Alcohol: 13% vol.

Sugar: 1.9 gr / dm3

Total Ac: 5g / dm3

pH: 3.23

 

All Campolargo wines

 

 

€11.40

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: White
Vintage: 2014
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Viognier (100%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho / Carlos Campolargo
Format: 75cl
Tasting
Colour: Straw
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Classic notes of the Viognier grape are very patented
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Peach nuances and orange blossoms, here complemented with notes of pineapple. Very fat in the mouth, silky, with a welcome acid freshness not usual in the caste, it is a winter white.
Goes well with: Ideal to accompany with salads, fish dishes or white meats.
Serving Temperature: 10-12ºC
Tasting Notes: Very particular, intense end of taste with spice flavors in the long finish. A wine that does not leave anyone indifferent.