Campolargo Diga? 2014 White
Pressing the whole grapes and decanting. Fermentation in barrels of French oak of long use. Stage on fine lees.
Alcohol: 13% vol.
Sugar: 1.9 gr / dm3
Total Ac: 5g / dm3
|Raquel Carvalho / Carlos Campolargo|
|Classic notes of the Viognier grape are very patented|
|Peach nuances and orange blossoms, here complemented with notes of pineapple. Very fat in the mouth, silky, with a welcome acid freshness not usual in the caste, it is a winter white.|
|Ideal to accompany with salads, fish dishes or white meats.|
|Very particular, intense end of taste with spice flavors in the long finish. A wine that does not leave anyone indifferent.|