Borga Rosé 2008 Sparkling

PROCESS
Vinification After pressing the whole grapes, decantation and fermentation in stainless steel tanks and small part in used barrels. Stage of second fermentation in bottle at least 12 months.

PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.

ANALYTICAL CONTROL
Sugar 1.2 gr / dm3
Total Ac. 6.7g / dm3
PH 3.10

 

All Campolargo wines

€19.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Borga
Region: Bairrada
Type: Sparkling
Vintage: 2008
Alcoholic Level: 12.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Pinot Noir
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho/Carlos Campolargo
Format: 75cl
Tasting
Colour: Salmon Colour
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aroma impresses enormously by the great aromatic delicacy, with the bottle stage giving it complexity and refining everything.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Palate delicate, light floral fruit, spices, in a super fresh set. Precise finale, very sophisticated, full of class, who does not seem to be as old as he is.
Serving Temperature: 8º-10ºC
Goes well with: Ideal to accompany with salads, fish dishes or white meat.
Evaluation
Evaluation: 17,JPM
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: Best of Region, In "Revista de Vinhos" Magazine, February 2016; 17.5pt in "Revista de Vinhos" Magazine, September 2015.