Borga White 2009 Sparkling

PROCESS
Vinification classic method of second fermentation in bottle with stage inup to 48 months.
Bottling 6690 bottles 75cl.

PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.

ANALYTICAL CONTROL
Sugar 1.8 gr / dm3
Total Ac 7g / dm3
PH 2.97

 

All Campolargo wines

€18.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Borga
Region: Bairrada
Type: Sparkling
Vintage: 2009
Alcoholic Level: 12.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Pinot Noir | 50% Chardonnay
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho/Carlos Campolargo
Format: 75cl
Tasting
Colour: Gold color
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aroma ripe fruit, toast and brioche.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Palate confirms nose, dry wine. Refined and elegant finish.
Serving Temperature: 8-10ºC
Goes well with: We suggest your consumption accompanied by the famous roast suckling pig, the veal or the kid in the oven, or if you prefer to accompany some desserts.
Evaluation
Evaluation: 16.5,JPM
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: Best of Region, In "Revista de Vinhos" Magazine, February 2016; 17.5pt in "Revista de Vinhos" Magazine, September 2015.