Ataíde Semedo Millésime Bruto 2019

Far from the media spotlight, however, a reference in Bairrada and his wines are regularly present in the glasses and on the tables of the most attentive oenophiles.

Ataíde Semedo is a charismatic Bairrada producer. He entered the wine world in 1978 in a Bairrada company with which he had family connections. He divided his work between the commercial and oenological areas.

Vinification
Gentle pressing of the grapes. Vinification in stainless steel vats at a temperature of 17/18ºC. Blending, preparation and extraction of the base wine in spring 2020 (end of March) with 2nd fermentation in bottle at a temperature of 15/16ºC for 45/60 days.
Internship for 18 months in the basement.