Quinta do Mouro Vinha do Malhó 2015 Red

Climate
Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.

Winemaking
Manual harvesting for 20 kg boxes. Pre-fermentative cold maceration with foot-step for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press. 12 months in new French oak barrels of 300L.

Chemical analysis
Alcohol: 14%
pH: 3.34
Total Acidity: 6.6 g / L
Reducing sugars: 1 g / L

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