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Lavradores de Feitoria

Lavradores de Feitoria Três Bagos Sauvignon Blanc 2020 (Magnum) White

Lavradores de Feitoria Três Bagos Sauvignon Blanc 2020 (Magnum) White

€19,50 EUR
€19,50 EUR
Sale Sold out
Tax included.
When nineteen farms of the Douro’s best terroirs came together to share a brand, enology team and wine cellar, few would guess that this union would bring so many and delicious gains to the Portuguese winemaking market. After eighteen years, Lavradores de Feitoria is a stamp that holds some of the most noticeable wines of the Douro’s landscape.
 
Outside the concept of the genesis of the Três Bagos brand and the result of an experience that resulted in a sales success, it is a single varietal that is expressed by the fresh aromas intrinsic to the variety, which, when combined with the aging in wood, gain structure, factors that dictate good guard ability.
 
Age of Vineyards: 25 to 30 years
 
Vinification
The harvest is done manually in small boxes. The vinification is made 80% in stainless steel and 20% in barrels. Aging is 80% in stainless steel and 20% in French oak barrels, for 4 to 5 months.
 
Technical information
Alcohol: 13.0%
Total Acidity: 6.00 g/dm3
pH: 3.28
Harvests: 2000, 2001, 2002, 2003, 2005, 2006, 2009 to 2020
Available in the following packages:
Bottles: 750ml / 1500ml
Sealant: Microgranulated Stopper
Bottle Model: Bordeaux
 

The Winery

Lavradores de Feitoria

Winemaker

Paulo Ruão

Type

White

Region

Douro

Grape varieties

Sauvignon Blanc

Alcohol content

13%

Format

1,5L

Tasting

To drink as an aperitif, alone, or at the table, with salads, fish dishes, seafood and sushi. Suitable for vegans and vegetarians.

Live lemon citrus

Very aromatic, it manifests notes of tropical fruit well ripe, contrasting with fresher fruit, such as pineapple and melon, and asparagus vegetable note.

With a fresh entry, it is very fruity and balanced. It presents a good acidity, supported by flavors of ripe fruit and some tropical notes. Long and persistent finish. Good evolution ability.

10º-12ºC

Evaluation

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