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Quinta do Mouro

Quinta do Mouro Rótulo Dourado 2013 (Magnum) Red

Quinta do Mouro Rótulo Dourado 2013 (Magnum) Red

Regular price €189,90 EUR
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Robert Parker has declared him “best producer of Alentejo” and Wine magazine recognized him as “producer of the year” in 2015. Two decades were enough for the Quinta do Mouro wines to render useless any other presentation.

Winemaking
Manual harvest into 20kg boxes. Pre-fermentative cold maceration with foot treading for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentation maceration. Pressing in vertical press.

Internship
18 months in new 300L French oak barrels.

Chemical analysis
Alcohol: 14%
pH: 3.64
Total Acidity: 5.8 g/L
Reducing Sugars: 0.7g/L

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The Winery

Quinta do Mouro

Winemaker

Miguel Louro

Type

Red

Region

Alentejo

Grape varieties

Alicante Bouschet, Aragonez, Touriga Nacional, and Cabernet Sauvignon

Alcohol content

14%

Format

1,5L

Tasting

Deep aromas of ripe red and black fruit, subtle spices, a slight vegetal touch.

Thick, fat, glycerinated, with a velvety texture punctuated by tannins and acidity very well crafted, very well integrated wood, long finish, very sophisticated and elegant.

Evaluation

16 points - Grandes Escolhas

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