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Quinta do Mouro

Quinta do Mouro 2014

Quinta do Mouro 2014

$30.00 USD
$30.00 USD
Sale Sold out

Winemaking
Manual harvest for 20 kg boxes. Pre-fermentative cold maceration with treading on foot for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press.

Phase
14 months in 300L French and Portuguese oak barrels, 50% new.

Chemical analysis
Alcohol: 14%
pH: 3.48
Total Acidity: 5.7 g/L
Reducing Sugars: 1.0 g/L

 

More Quinta do Mouro wines

The Winery

Quinta do Mouro

Winemaker

Miguel Louro

Type

Red

Region

Alentejo

Grape varieties

Aragonez, Alicante Bouschet, Touriga Nacional, and Cabernet Sauvignon

Alcohol content

14%

Format

75cl

Tasting

With a long finish, it is a very gastronomic wine with a strong identity, capable of aging for many years.

Intense color.

On the nose it is an austere wine, of great aromatic complexity.

In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetal notes, and above all a lot of minerality and freshness, which is hardly found in the Alentejo.

Evaluation

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