Quinta de S. José Reserva 2015 Red

Origin
The grapes used to make this wine, came from the different parcels of grapes from Quinta de S. José which is situated in Cima Corgo, next to the river, from 100 to 250m of altitude. North exposition and very schist soil.

Vinification
Grapes are harvested, to 25 Kg boxes, at its optimal ripeness; intending to show a vigorous maturity, leading to higher aromatic and polyphenolic concentrations. After fully stalked and crushed, grapes are fermented in inox vat and lagares, allowing quality constituents presents in the ripe grapes film, softly pass to the wine. After malolactic fermentation, the wine is aged in new and used french oak barrels of 400 liters for about 12 months.

Analysis
Total Acidity: 5.0 (g/dm3)
pH: 3.6

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