Quinta da Ramalhosa 2017 White

Type of wine:
This wine is produced exclusively from our grapes from the Ramalhosa farm, located in the region of Dão, Besteiros sub-region characterized by humid mangoes and mild temperatures, in the Tondela area where the Aguieira dam effect gives wines a character of elegance that defines the region, the very present acidity marks the quality of the whites of Tondela, so well known

Vinification:
Grapes harvested by hand, transported in boxes of 20 kg to the cellar that is located in the vicinity of the vineyards of the farm. Total destemming, with slight skin maceration in the vertical wood press, where it completes the fermentation at low fermentation temperatures. The wine remains in stainless for 6 months, after which it is bottled in the beginning of summer, like any great white of Dão, the time only elevates character.

Chemical analysis
Alcohol Content: 14%
pH: 3.26
Total Acidity: 5.73 g / L
Reducing sugars: 0.7 g / L

This wine was part of the BLINDBOX#18 

More wines from Poliglota BeerWines