Quinta da Falorca Noblesse Oblige 2011 Red

Harvest
The grapes were picked by hand for boxes of 18 kg, with extreme care, fermenting at low temperature.

Stage (barrels)
25% of the wine rested in new 225L barrels for 20 months

Chemical analysis

Total Acidity: 5.66 g / dm3
Acidity Volatile: 0.65g / dm3
Residual sugar: <1.0g / dm3.
PH: 3.59

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