Quinta do Barranco Longo Quê Reserva Bruto Natural White Sparkling

Winemaking in stainless steel vats with agitators and temperature control, followed by ageing on fine lees. Second fermentation in the bottle according to the ‘traditional method’, followed by a minimum ageing period of one year in the bottle, until the disgorging is carried out.

 

Alcohol 12%vol.

Total Acidity 6,83 g/L

pH 3,14

Reducing Sugar 1,4 g/L