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Pêra-Grave

Pêra-Grave Reserva 2017 (Magnum) Red

Pêra-Grave Reserva 2017 (Magnum) Red

$36.00 USD
$36.00 USD
Sale Sold out
Vinification
After 48 hours of cold maceration to enrich for flavorings, the fermentation was run for 10 days at 24ºC with delestage to facilitate the extraction of color and tannins that contribute to body and mouthfeel.
 
Maturation
The wine after malo-lactic fermentation aged 18 months in barrels of French and American oak.
 
Analysis
Alcohol: 14,5%
Total Acidity: 6,3 g/L
pH: 3,65
Total Sugars: 0,4g/l
 

The Winery

Pêra-Grave

Winemaker

Nuno Cancela de Abreu

Type

Red

Region

Alentejo

Grape varieties

Arinto

Alcohol content

14.5%

Format

1,5L

Tasting

Red meats or hunting.

Dark red

Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.

Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.

Evaluation

Silver Medal - International Wine Challenge UK 2020

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