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Quinta do Mouro

Quinta do Mouro Erro B 2015 White

Quinta do Mouro Erro B 2015 White

$16.00 USD
$16.00 USD
Sale Sold out

Winemaking
Manual harvesting for 20kg boxes. Skin maceration for 1 week. Fermentation in stainless steel tanks at a temperature of 12ºC for 5 weeks.

Chemical analysis:
Alcohol: 12%
pH: 3.10
Total Acidity: 7.0 g / l
Reducing sugars: 0.6 g / L

 

This wine was part of the BLINDBOX#11 

More Quinta do Mouro wines

The Winery

Quinta do Mouro

Winemaker

Miguel Louro

Type

White

Region

Alentejo

Grape varieties

Antão Vaz, Arinto, and Verdelho

Alcohol content

12%

Format

75cl

Tasting

It seems to be a wine already with some years

With the mineral notes, floral, something chemical

Acidity uncharacteristic for the Alentejo region.

Evaluation

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