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Campolargo

Campolargo Diga? 2009 Red

Campolargo Diga? 2009 Red

$25.00 USD
$25.00 USD
Sale Sold out
Winemaking
Total destemming and fermentation in a small mill, with manual treading. Malolactic and aging in partially new French Oak barrels for 48 months.
Soil: Clay-Limestone.

Analysis
Alcohol 13.5% vol.
Sugar 2 gr/dm3
Total acidity 5.2g/dm3
pH 3.40
 

The Winery

Campolargo

Winemaker

Carlos Campolargo and Raquel Carvalho

Type

Red

Region

Bairrada

Grape varieties

Petit Verdot

Alcohol content

13.5%

Format

75cl

Tasting

The combination of depth and structure makes this wine quite impressive in general.

Good companion for dishes of red meat, sausages or cooked grain.

Intense red.

Well done, this beautifully built Petit Verdot has fine fruit.

Excellent concentration and a serious backbone that supports the middle palate.

16º-18ºC

Evaluation

Wine Enthusiast - 91 and Grandes Escolhas - 18

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