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Campolargo

Campolargo Baga 2015 (Magnum)

Campolargo Baga 2015 (Magnum)

$25.00 USD
$25.00 USD
Sale Sold out
Vinification
Total destemming, fermentation in small vats using mechanical tread. Ending os alcoholic and malo-lactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Soil Clay-limestone
 
Analytical Control
Álcohol 12.5% vol.
Sugar 2 gr/dm3
Total Ac. 5.3g/dm3
pH 3.50
 
 

The Winery

Campolargo

Winemaker

Type

Red

Region

Bairrada

Grape varieties

Baga

Alcohol content

12.5% vol.

Format

Tasting

Firm tannin and pronounced acidity at the end with claw.

Ideal to accompany red meats or stews like beef and lamb

Dark ruby

Intense aroma, fragrant and clean, wild berries crushed, some attractive vegetable.

Medium body, with quality fruit, quite lively.

15 – 18ºC

Evaluation

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