Casa do JOA Alto do JOA 2016 White

Viticulture

• Centuries-old vineyards free standing at 750m altitude;
• Shale soil and large thermal amplitudes in the maturation stage.

Winemaking

• Grape harvest selected from different grape varieties (about 10);
• Soft grape crushing process;
• Tanning in 500L French oak barrels for 4 weeks;
• 18-month aging in French oak barrels;
• Bottling.

Clinical analysis

Alcohol: 13.5% vol
PH: 3.54
Total Acidity: 4.9 g/l
Residual sugar: 0.6 g/dm³
SO2 Total: 84.0 mg/dm³
Total sugars <0.6 g/dm³

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