Anta de Cima Alfrocheiro em Talha de Argilla 2017 Red

Climate
Temperate with hot and dry summer, 650mm of rainfall annual average

Soils
Clay and mediterranean

Vineyard
4,000 vines\ha; bilateral cordon; varied exposure

Vinification
Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 22º to 25º, with indigenous yeasts.

Ageing 
4 months in clay amphoras “talha” of 140 liters. Bottling in July 2017 and ageing ever since.

Analysis:
Alcohol: 13%
pH: 3,89
Total Acidity: 4,7 g/l
Residual Sugar: 0,6 g/l

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